Belted Galloway
Peppercorn Belted Galloway Natural Beef

October 2011

We are sad to say that, as of Monday 17th October 2011, Peppercorn Belted Galloway Beef will no longer be available at the Newcastle City Farmers Market.  Our stallholder permit has been withdrawn. Read on...

Peppercorn Belted Galloway Natural Beef
now available at these markets or direct from our farm

Gloucester
Farmers Market

2nd Sat of month
Billabong Park
Denison St
8.30am - 12.30pm
Nabiac
Farmers Market

Last Sat of month
Nabiac Showground
8am - 12pm
Pacific Palms
Market

Last Sun of month
Community Centre
Lakes Way
Pacific Palms
8am - 1pm

Peppercorn Belted Galloway Stud

Our property is approximately 110 acres of mainly undulating ridge country. that is primarily native pasture with a couple of paddocks of improved pasture. The main water supply is two very large dams that are also used for irrigation. The Barrington River is also a source of water for irrigation for silage and hay production. We lease land in the district so our herd is rotated between the two properties. We run, on average, 60 stud animals and 80 commercial animals.

With demand for our beef growing, we also have a program in place where we sell weaned cattle to other farmers for them to grow out under Terry's guidance. We offer to buy back the cattle when they about 2½ years old and in great condition for our meat business. This is a win win for both parties - the farmers receive an income from having the cattle on their property and we are able to buy cattle we have bred for our beef business.

Terry Pirece and Cattle
Photo: Glen McCurtayne Newcastle Herald

"Our belties are bred and thrive on natural pastures and have very quiet temperament. We continuously strive to improve their beef characteristics and aim to breed hardy medium-sized cattle with strong constitutions and good bone structure; cattle that stand straight on good strong feet with strong straight backlines. Our objective is to achieve longevity in our bloodlines with bulls working well into their teen years and females well into their late teens. We are well on the way to achieving these objectives. DNA samples of all our stud animals are kept on our farm."

ORDER OUR
NATURAL BEEF

Order Peppercorn Belted Galloway Natural Beef

Peppercorn Belted Galloway Natural Beef comes from our stud farm at Barrington near Gloucester NSW.  The cattle are grass fed only, with no use of hormones or antibiotics.
Peppercorn Belted Galloway Natural Beef
is hung for approximately 3 weeks before being prepared for sale.  This process enhances the true flavours. The fat within the meat (marbling) is a much healthier fat than external fat making
Peppercorn Belted Galloway Natural Beef
lean and an excellent source of high quality protein.
Peppercorn Belted Galloway cattle are gently handled throughout processing and are never stressed. This creates tender and succulent meat.
It is essential to dry steaks and ensure the meat is at room temperature prior to fast cooking to seal in the juices. Otherwise, the first few seconds in the pan will dry off the moisture which reduces available heat and allows some of the juices to escape.
 
Peppercorn Belted Galloway Natural Beef
is vacuumed sealed to allow for ‘wet aging’. This enhances the flavour, increases the shelf life of the beef and is convenient for freezing.

Belties in dam at Peppercorn Belted Galloway Stud

© Peppercorn Belted Galloway Stud
ABN: 36 325 301 635
608 Barrington East Rd Barrington NSW 2422
Tel: 02 6558 4227 Fax: 02 6558 4339 Email:
belties@belties.com.au

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Updated December 2011